Welcome

Please note: Currently Food Managers Certification is in the Pilot phase of our application.  We would like for you to help us pilot our FMC CFP exam.  We have to "Test our test".  Note the Piloting of the exam has to be Proctored.

We have 3 different forms of Proctoring we have set up for the CFP exam. This will give you options on how you would consider to proceed.

  • On Site Proctors – This option is for students of Culinary Instructors or Individual Proctors who are directed to sign up for the Pilot session.
  • Prometric Testing Centers – We can schedule your Piloted session with Prometric.  Please reach out to us through this sign up form.  https://www.foodmanagerscertification.com/FMPA
  • ProProctor – Remote Proctoring with Prometric.  We can schedule your Piloted session with Prometric.  Please reach out to us through this sign up form.  https://www.foodmanagerscertification.com/FMPA


Please note:  FMC, Food Managers Certification, FoodManagersCertification.com, is applying for ANAB-CFP accreditation for our FMC CFPM Exams.

Step 1.  Piloting of the FMC CFPM exams.  Completed

Step 2.  ANAB Application process.  In Progress

Step 3. ANAB Approval.  Pending 

Step 4. Launch.  Pending

 

Welcome to the Food Managers Certification service for food managers. This food managers certification examination is for any food service manager who needs to obtain a certificate in order to work in a retail food establishment, or any individual who desires certification.

Food Managers Examination – This food manager examination tests you on the fundamentals of food safety for your food manager's card, license, permit or certificate. Once the examination has been completed, you will have proven your understanding of what foodborne illness is, how it is caused, and what you can do to help prevent it from occurring.

Once the examination is successfully completed, you will be able to immediately print a certificate for your records. Remember, these certificates must be kept on file at your place of employment.

NOTE: This food manager examination is offered in English only. No translators are allowed to participate durning the examination.